Current Issue January 2012, Vol. 112, No. 1

Issue Highlights

  • Continuing Education ArticleOnline Extra Relationship between Whole-Grain Intake, Chronic Disease Risk Indicators, and Weight Status among Adolescents in the National Health and Nutrition Examination Survey, 1999-2004
    January 2012 (Vol. 112 | No. 1 | Pages 46-55)

    In Young Hur, Marla Reicks

  • Rate of Weight Loss Can Be Predicted by Patient Characteristics and Intervention Strategies
    January 2012 (Vol. 112 | No. 1 | Pages 75-80)

    Elissa Finkler, Steven B. Heymsfield, Marie-Pierre St-Onge

  • Publishing Nutrition Research: A Review of Multivariate Techniques—Part 2: Analysis of Variance
    January 2012 (Vol. 112 | No. 1 | Pages 90-98)

    Jeffrey E. Harris, Patricia M. Sheean, Philip M. Gleason, Barbara Bruemmer, Carol Boushey

  • Podcast The Academy of Nutrition and Dietetics National Coverage Determination Formal Request
    January 2012 (Vol. 112 | No. 1 | Pages 149-176)

    Erica Gradwell, Prashanthi Rao Raman

  • Compensation and Benefits Survey 2011: Moderate Growth in Registered Dietitian and Dietetic Technician, Registered, Compensation in the Past 2 Years
    January 2012 (Vol. 112 | No. 1 | Pages 29-40)

    Brian Ward

Special Supplement

National Restaurant Menu Labeling Legislation: What it Means for Dietetics Practitioners

The May 2011 Journal of the American Dietetic Association reprint supplement, “National Restaurant Menu Labeling Legislation: What it Means for Dietetics Practitioners” collects all of the Journal’s recent articles examining this important issue. The articles explore menu labeling issues from research, policy, and practice perspectives, including research on consumer behavior related to restaurant and food labeling, considerations for selecting nutrient analysis software, ensuring accuracy in nutrition information analysis through culinary expertise, examples of community health promotion programs that incorporate restaurant menu labeling, and helping consumers understand the uses and limitations of nutrient labeling.

  • Position of the American Dietetic Association: Nutrition Intervention in the Treatment of Eating Disorders
    August 2011 (Vol. 111 | No. 8 | Pages 1236-1241)

    Amy D. Ozier, Beverly W. Henry

  • Position of the American Dietetic Association and Dietitians of Canada: Vegetarian diets
    June 2003 (Vol. 103 | No. 6 | Pages 748-765)

  • Position of the American Dietetic Association: Vegetarian Diets
    July 2009 (Vol. 109 | No. 7 | Pages 1266-1282)

  • Food Consumption Patterns of Young Preschoolers: Are They Starting Off on the Right Path?
    December 2010 (Vol. 110 | No. 12 | Pages S52-S59)

    Mary Kay Fox, Elizabeth Condon, Ronette R. Briefel, Kathleen C. Reidy, Denise M. Deming

  • Continuing Education Article The Evidence for Medical Nutrition Therapy for Type 1 and Type 2 Diabetes in Adults
    December 2010 (Vol. 110 | No. 12 | Pages 1852-1889)

    Marion J. Franz, Margaret A. Powers, Carolyn Leontos, Lea Ann Holzmeister, Karmeen Kulkarni, Arlene Monk, Naomi Wedel, Erica Gradwell

  • Position of The American Dietetic Association: Nutrition and Lifestyle for a Healthy Pregnancy Outcome
    October 2002 (Vol. 102 | No. 10 | Pages 1479-1490)

    Lucia Lynn Kaiser, Lindsay Allen

  • Continuing Education ArticleOnline ExtraPodcast What Role Can Child-Care Settings Play in Obesity Prevention? A Review of the Evidence and Call for Research Efforts
    September 2011 (Vol. 111 | No. 9 | Pages 1343-1362)

    Nicole Larson, Dianne S. Ward, Sara Benjamin Neelon, Mary Story

  • Time to Abandon the Notion of Personal Choice in Dietary Counseling for Obesity?
    August 2011 (Vol. 111 | No. 8 | Pages 1130-1136)

    Bradley M. Appelhans, Matthew C. Whited, Kristin L. Schneider, Sherry L. Pagoto

  • Continuing Education ArticlePodcastOnline Extra Dieting and Disordered Eating Behaviors from Adolescence to Young Adulthood: Findings from a 10-Year Longitudinal Study
    July 2011 (Vol. 111 | No. 7 | Pages 1004-1011)

    Dianne Neumark-Sztainer, Melanie Wall, Nicole I. Larson, Marla E. Eisenberg, Katie Loth

  • American Dietetic Association: Standards of Practice and Standards of Professional Performance for Registered Dietitians (Competent, Proficient, and Expert) in Disordered Eating and Eating Disorders (DE and ED)
    August 2011 (Vol. 111 | No. 8 | Pages 1242-1249.e37)

    Mary M. Tholking, Amanda C. Mellowspring, Suzanne Girard Eberle, Roberta Pearle Lamb, Eileen Stellefson Myers, Christina Scribner, Reba Faye Sloan, Karen Balnicki Wetherall


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Video: Watch firsthand as investigators from the University of Minnesota used a computer equipped with an eye-tracking device to determine that most consumers pay less attention to Nutrition Facts labels than they report. Further data suggest that average consumers view label components at the top more than those at the bottom and read only the top five lines on a Nutrition Facts label. Prominently positioning key nutrients, and labels themselves, could substantially impact public health. Video provides supplemental content to the article published in the Journal—read the featured article in the November issue.

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Partial Thickness Tears of the Gluteus Medius: Rationale and Technique for Trans-Tendinous Endoscopic Repair

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“Hospital Corner Repair” for Shoulder Instability

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The "Coiling-Up Procedure": A Novel Technique for Extra-Articular Arthroscopy

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Percutaneous Screw Fixation of Acetabular Fractures: Applicability of Hip Arthroscopy

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