Changes in resting energy expenditure and body composition in anorexia nervosa patients during refeeding☆
Abstract
Accurate prediction of the energy level necessary to promote weight restoration in patients with anorexia nervosa would be clinically useful. Resting energy expenditure (REE), respiratory quotient, and body composition were measured in 10 nonmedicated women with anorexia nervosa during a vigorous refeeding protocol. REE was measured three times per week by open-circuit indirect calorimetry after an overnight fast. Subjects ranged in age from 19 to 38 years and weighed 39.9 ± 4.3 kg (mean ± standard deviation) at admission. The refeeding protocol was as follows: phase 1, 1,200 kcal/day for 1 week (baseline); phase 2, an increase of 300 kcal/day for 1 week; phase 3, 3,600 kcal/day until target weight was reached; phase 4, 1,800 to 2,800 kcal/day (stabilization). REE was 30.0 ± 6.4, 33.5 ± 6.7, 37.3 ± 6.6 and 34.5 ± 4.4 kcal/kg body weight during phases 1, 2, 3, and 4, respectively. The Harris-Benedict equation overestimated phase 1 24-hour REE by a mean of 14% and underestimated REE in phases 2, 3, and 4 by a mean of 8%, 24%, and 23%, respectively. Skinfold measurements revealed percent body fat to be 12 ± 4% at admission and 19 ± 5% at discharge, with a mean of 48% of the weight gained during refeeding attributable to increased body fat. These findings indicate that refeeding in anorexia nervosa is associated with increased REE, which cannot be explained by increased body mass, and that caloric requirements for weight restoration in patients with anorexia nervosa are best determined by monitoring individual response.
aAt the time of the study, C. L. Rock was an assistant professor with the Program in Human Nutrition, University of Michigan, Ann Arbor, MI 48109-2029, USA
bD. D. Krahn was an assistant professor in the Department of Psychiatry's Eating Disorders Program, University of Michigan, Ann Arbor, MI 48109-2029, USA
cR. E. Dechert was a laboratory supervisor in the Department of Surgery, University of Michigan, Ann Arbor, MI 48109-2029, USA
dK. K. Nairn was a clinical care coordinator in the Department of Psychiatry, University of Michigan, Ann Arbor, MI 48109-2029, USA
eS. A. Hasse was a nutrition specialist in the Department of Psychiatry, University of Michigan, Ann Arbor, MI 48109-2029, USA
corresponding author
☆ This study was supported by CRC grant 5M01RR00042.
f D. D. Krahn is currently an associate professor in the Department of Psychiatry, University of Wisconsin, Madison, WI 53705.