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Volume 104, Issue 12, Pages 1805-1815 (December 2004)


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Outcomes monitoring of health, behavior, and quality of life after nutrition intervention in adults with type 2 diabetes

Christina C. Lemon, MS, RDCorresponding Author Informationemail address, Karen Lacey, MS, RD, Barbara Lohse, PhD, RD, Diane Olson Hubacher, MS, RD, Bridget Klawitter, PhD, RD (FADA), Mari Palta, PhD

Abstract 

Objectives

To examine changes in health and lifestyle indicators over 6 months in persons with type 2 diabetes mellitus receiving nutrition counseling from a registered dietitian, and to promote dietetics professionals’ participation in outcomes monitoring and research.

Design

Prospective, noncontrolled descriptive study.

Subjects

Two hundred forty-four physician-referred adults with type 2 diabetes mellitus from 31 sites who received usual and customary nutrition counseling, and 83 registered dietitians.

Main outcome measures

Glycemic control, coronary heart disease risk, self-management behaviors, and quality of life were measured at baseline, 3 months, and 6 months. Dietitians’ perceptions of the study were also measured.

Statistical analysis

Repeated-measures analysis of variance, paired t test, Wilcoxon signed rank test, sign test, Spearman correlation, and χ2 analysis were conducted.

Results

Weight and glycemic control, coronary heart disease risk, and self-management behaviors improved significantly between baseline and 3 months and baseline and 6 months. Weight, body mass index, and glycosylated hemoglobin value also improved significantly between 3 months and 6 months. Increased time and/or number of sessions with the registered dietitian were associated with weight loss and reduced glycosylated hemoglobin, fasting plasma glucose, total cholesterol, and triglyceride levels. Self-perceived health status and missed workdays were significantly improved at 6 months. Difficulty obtaining current laboratory values, lack of time, and inability to reach subjects for follow-up presented the greatest obstacles for the dietitians.

Conclusions

Positive outcomes were observed in adults receiving nutrition intervention for type 2 diabetes. Clinical improvements were greatest between baseline and 3 months, with stabilization between 3 months and 6 months, suggesting ongoing intervention is needed to support continued clinical progress. Dietitians found participation in this state affiliate-coordinated research project rewarding.

Corresponding Author InformationAddress correspondence to: Christina C. Lemon, MS, RD, 2519 Middleton Beach Rd, Middleton, WI 53562–2912.

PII: S0002-8223(04)01571-8

doi:10.1016/j.jada.2004.09.024


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