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Volume 109, Issue 7, Pages 1165-1172 (July 2009)


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Carbohydrate Intake and Overweight and Obesity among Healthy Adults

Anwar T. Merchant, ScD, DMDCorresponding Author Informationemail address, Hassanali Vatanparast, MD, PhD, Shahzaib Barlas, MSc, Mahshid Dehghan, RD, PhD, Syed Mahboob Ali Shah, MD, PhD, Lawrence De Koning, MSc, Susan E. Steck, PhD, MPH, RD

Accepted 27 January 2009.

Abstract 

Background

Little is known about the dietary habits of people with optimal body weight in communities with high overweight and obesity prevalence.

Objective

To evaluate carbohydrate intake in relation to overweight and obesity in healthy, free-living adults.

Design

We used a cross-sectional analysis.

Subjects/setting

The Canadian Community Health Survey Cycle 2.2 is a cross-sectional survey of Canadians conducted in 2004-2005. There were 4,451 participants aged 18 years and older with anthropometric and dietary data and no comorbid conditions in this analysis.

Main outcome measures

Outcome variables were body mass index (BMI; calculated as kg/m2) and overweight or obesity status (dichotomous) defined as BMI ≥25 compared with BMI <25 based on measured height and weight. Diet was evaluated by 24-hour dietary recall based on the Automated Multi-Pass Method.

Statistical analyses performed

Weighted regression models with bootstrapping and cubic splines were used. Outcome variables were BMI and overweight or obesity, and predictors were daily nutrient intake. Adjustment for total energy intake, age, leisure time energy expenditure, sex, smoking, education, and income adequacy was performed.

Results

Risk of overweight and obesity was decreased in all quartiles of carbohydrate intake compared to the lowest intake category (multivariate odds ratio quartile 2=0.63; 95% confidence interval: 0.49 to 0.90; odds ratio quartile 3=0.58; 95% confidence interval: 0.41 to 0.82; odds ratio quartile 4=0.60; 95% confidence interval: 0.42 to 0.85). Spline analyses revealed lowest risk among those consuming 290 to 310 g/day carbohydrates.

Conclusions

Consuming a low-carbohydrate (approximately <47% energy) diet is associated with greater likelihood of being overweight or obese among healthy, free-living adults. Lowest risk may be obtained by consuming 47% to 64% energy from carbohydrates.

Corresponding Author InformationAddress correspondence to: Anwar T. Merchant, ScD, DMD, Arnold School of Public Health, Department of Epidemiology and Biostatistics, 800 Sumter St, Columbia, SC 29208

 Meets Learning Need Codes 2000, 2070, 4000, 5000, and 5370. To take the Continuing Professional Education quiz for this article, log in to ADA's Online Business Center at www.eatright.org/obc, click the “Journal Article Quiz” button, click “Additional Journal CPE Articles,” and select this article's title from a list of available quizzes.

PII: S0002-8223(09)00451-9

doi:10.1016/j.jada.2009.04.002


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