Ready-to-eat cereal consumption: its relationship with BMI and nutrient intake of children aged 4 to 12 years
Abstract
Objective
To examine the relationship between ready-to-eat cereal consumption habits and body mass index of a sample of children aged 4 to 12 years.
Design
Fourteen-day self-reported food diary records were obtained from a sample of 2,000 American households from February 1998 through February 1999. Height and weight of the family members were also self-reported.
Subjects/setting
The sample population of 603 children, aged 4 to 12 years, was broken into tertiles based on cereal consumption over the 14 days: (three or fewer, four to seven, or eight or more servings).
Statistical analysis
Logistic regression and analysis of variance were used to determine associations between frequency of ready-to-eat cereal consumption and body mass index or nutrient intakes.
Results
More than 90% of children aged 4 to 12 years consumed ready-to-eat cereal at least once in the two-week collection period. Within tertiles of consumption, children in the upper tertile had lower mean body mass indexes than those in the lowest tertile consistently across all age groups (P<.01). Additionally, the proportion of children aged 4 to 12 years who were at risk for overweight/overweight was significantly lower in the upper tertile of cereal consumption (P<.05). Children in the upper tertile also had lower fat intakes and higher intakes of many micronutrients.
Applications
The consumption of ready-to-eat cereals at breakfast should be encouraged as a component of an eating pattern that promotes the maintenance of healthful body weights and nutrient intakes in children.
Address correspondence to: Ann M. Albertson, MS, RD, Senior Nutrition Research Scientist, The Bell Institute of Health and Nutrition, General Mills, Inc, 9000 Plymouth Ave N, Minneapolis, MN 55427, USA
ABSTRACT