Fluid Energy—Where’s the Problem?

Address correspondence to: Richard D. Mattes, PhD, MPH, RD, Professor of Foods and Nutrition, Department of Foods and Nutrition, Purdue University, 212 Stone Hall. 700 W State St, West Lafayette, IN 47907-2059

PII: S0002-8223(06)02446-1

doi:10.1016/j.jada.2006.10.026

© 2006 American Dietetic Association. Published by Elsevier Inc. All rights reserved.