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Volume 108, Issue 3, Pages 437-442 (March 2008)


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How the Nutrition Food Label Was Developed, Part 1: The Nutrition Facts Panel

Christine Lewis Taylor, PhD, RDCorresponding Author Informationemail address, Virginia L. Wilkening, MS, RD

No abstract is available. To read the body of this article, please view the Full Text online.

Corresponding Author InformationAddress correspondence to: Christine Lewis Taylor, PhD, RD, Scholar, Institute of Medicine, The National Academies, 500 Fifth St, NW, Washington, DC 20001.

PII: S0002-8223(07)02211-0

doi:10.1016/j.jada.2007.12.010


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