Updating the Healthy Eating Index to Reflect Current Dietary Guidance
Accepted 5 August 2008.
No abstract is available. To read the body of this article, please view the Full Text online.
Address correspondence to: L. Beth Dixon, PhD, MPH, Associate Professor, Department of Nutrition, Food Studies, and Public Health, New York University, 35 W Fourth St, 10th Floor, New York, NY 10012
