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Volume 108, Issue 11, Pages 1846-1853 (November 2008)


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Diabetes Risk, Low Fitness, and Energy Insufficiency Levels among Children from Poor Families

Roberto P. Treviño, MDCorresponding Author Informationemail address, Donovan L. Fogt, PhD, Tammy Jordan Wyatt, PhD, Liset Leal-Vasquez, MA, RD, Erica Sosa, MS, Charlotte Woods, MPH

Accepted 23 March 2008.

Abstract 

Background

Low-income populations have higher rates of type 2 diabetes and it is the hope of the investigators to increase support for the dissemination of evidence-based prevention programs aimed at children from poor families.

Objective

To determine the prevalence of high blood glucose, obesity, low fitness, and energy insufficiency levels among children from poor families.

Design

The cross-sectional study conducted in fall 2001 used fasting capillary glucose, body mass index, body fat, step test, and three 24-hour dietary recalls to assess diabetes risk factor levels.

Subjects

Participants were 1,402 fourth-grade students aged 8 to 10 years. The racial/ethnic backgrounds were 80% Mexican American, 10% African American, 5% Asian American, and 5% non-Hispanic white.

Statistical analysis performed

All data were analyzed for descriptive statistics and frequencies of distribution. Means were computed by sex for all diabetes risk factors and t test conducted to determine differences between sexes.

Results

Nearly 75% of participants lived in households with <$20,400 annual income. Although 44% of students were energy insufficient, 33% were obese, and 7% had high blood glucose levels. Most of these students had marginal to unacceptable fitness levels and consumed high energy-dense and low nutrient-dense foods.

Conclusions

Children living in poverty have high levels of diabetes risk factors and need early detection and intervention programs. Prudent advice might be to increase physical activity and intake of nutrient-dense foods rather than to restrict energy intake.

Corresponding Author InformationAddress correspondence to: Roberto P. Treviño, MD, Social and Health Research Center, 1302 S St Mary's St, San Antonio, TX 78210

PII: S0002-8223(08)01564-2

doi:10.1016/j.jada.2008.08.009


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