Experts Stress Both Wellness and Amenity Aspects of Food and Nutrition Services in Assisted Living Facilities for Older Adults
Shirley Y. Chao, Johanna T. Dwyer, Robert F. Houser, Paul Jacques, Sharon Tennstedt
Journal of the American Dietetic Association
October 2008 (Vol. 108, Issue 10, Pages 1654-1661) Abstract |
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In the article, “Experts Stress Both Wellness and Amenity Aspects of Food and Nutrition Services in Assisted Living Facilities for Older Adults” by Chao and colleagues that appeared in the October 2008 Journal (pp 1654-1661), there is an error in Table 1 on page 1659. The value listed for “Combination of home/restaurant/medical styles” in the “Therapeutic nutrition services” column should be 45 rather than 49. Also, in Table 2 on page 1660, the column titled “Therapeutic nutrition aervices” should be titled “Therapeutic nutrition services.”
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