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Volume 109, Issue 3, Pages 414-421 (March 2009)


Fruit and Vegetable Consumption and Its Relation to Markers of Inflammation and Oxidative Stress in Adolescents

Erica M. Holt, Lyn M. Steffen, Antoinette Moran, Samar Basu, Julia Steinberger, Julie A. Ross, Ching-Ping Hong, Alan R. Sinaiko


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Copyright © 2010 Elsevier, Inc. All rights reservedJournal of the American Dietetic Association, Published by Elsevier Inc. All rights reserved.

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