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Volume 109, Issue 4, Pages 747-754.e14 (April 2009)


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Dietetics Educators of Practitioners and American Dietetic Association Standards of Professional Performance for Registered Dietitians (Generalist, Specialty/Advanced) in Education of Dietetics Practitioners

Jean A. Anderson, MS, RD, LD, Karla Kennedy-Hagan, PhD, RD, LDN, Marsha R. Stieber, MSA, RD, Debra S. Hollingsworth, PhD, RD, LDN, Kendra Kattelmann, PhD, RD, LN, Catherine L. Stein Arnold, EdD, MS, RD, LDN, Beth M. Egan, MS, RD, LDN

No abstract is available. To read the body of this article, please view the Full Text online.

 J. A. Anderson is a senior clinician and dietetic internship director, Department of Food Science and Human Nutrition, Iowa State University, Ames. K. Kennedy-Hagan is an assistant professor, dietetic internship coordinator, and assistant chair, School of Family and Consumer Sciences. Eastern Illinois University, Charleston. M. R. Stieber is student services coordinator, Arizona Department of Health Services Bureau of Chronic Disease Prevention and Control, Mesa. D. S. Hollingsworth is a professor, dietetic internship director, and chair, Department of Nutrition and Family Studies, McNeese State University, Lake Charles, LA. K. Kattelmann is a professor and director, Didactic Program in Dietetics, South Dakota State University, Brookings. C. L. S. Arnold is assistant to the provost and chair, Nutrition Department, Benedictine University, Lisle, IL. B. Egan is a clinical coordinator, Dietetic Internship and Residency Program, Health and Sports Sciences Department, University of Memphis, Memphis, TN.

PII: S0002-8223(09)00146-1

doi:10.1016/j.jada.2009.01.019


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