| | Evidence Analysis Library The American Dietetic Association's Evidence Analysis Library is a synthesis of the best nutritional research, including conclusion statements, evidence summaries, and analytic summaries of research articles across nutritionally relevant disease states into an accessible, online, user-friendly library. ADA's nationally recognized evidence analysis process ensures that only the highest quality, most relevant research is included. Expert panels of practitioners and researchers identify critical clinical questions and highly-trained evidence analysts distill the technical information into readable summaries. The articles listed below all explore research topics featured in the Evidence Analysis Library. Readers interested in additional information on the topics covered may access the Evidence Analysis Library by clicking on the Evidence Analysis Library link in the “For Members” section of www.eatright.org or by visiting www.adaevidencelibrary.com.
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| 2010 | July 2010 |
Intake of Fish and n-3 Fatty Acids and Future Risk of Metabolic Syndrome
Inkyung Baik, Robert D. Abbott, J. David Curb, Chol Shin
Journal of the American Dietetic Association
July 2010 (Vol. 110, Issue 7, Pages 1018-1026) Abstract
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Does Stage of Change Modify the Effectiveness of an Educational Intervention to Improve Diet among Family Members of Hospitalized Cardiovascular Disease Patients?
Heidi Mochari-Greenberger, Mary Beth Terry, Lori Mosca
Journal of the American Dietetic Association
July 2010 (Vol. 110, Issue 7, Pages 1027-1035) Abstract
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Parenting Style and Family Meals: Cross-Sectional and 5-Year Longitudinal Associations
Jerica M. Berge, Melanie Wall, Dianne Neumark-Sztainer, Nicole Larson, Mary Story
Journal of the American Dietetic Association
July 2010 (Vol. 110, Issue 7, Pages 1036-1042) Abstract
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Dietary Intakes and Physical Activity among Preschool-Aged Children Living in Rural American Indian Communities before a Family-Based Healthy Lifestyle Intervention
Tara L. LaRowe, Alexandra K. Adams, Jared B. Jobe, Kate A. Cronin, Suanne M. Vannatter, Ronald J. Prince
Journal of the American Dietetic Association
July 2010 (Vol. 110, Issue 7, Pages 1049-1057) Abstract
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Lunch Is In The Bag: Increasing Fruits, Vegetables, and Whole Grains in Sack Lunches of Preschool-Aged Children
Sara J. Sweitzer, Margaret E. Briley, Cindy Roberts-Gray, Deanna M. Hoelscher, Ronald B. Harrist, Deanna M. Staskel, Fawaz D. Almansour
Journal of the American Dietetic Association
July 2010 (Vol. 110, Issue 7, Pages 1058-1064) Abstract
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Nutrition Labels Decrease Energy Intake in Adults Consuming Lunch in the Laboratory
Jennifer L. Temple, Karena Johnson, Kelly Recupero, Heather Suders
Journal of the American Dietetic Association
July 2010 (Vol. 110, Issue 7, Pages 1094-1097) Abstract
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| June 2010 |
Consideration of the Food Environment in Cancer Risk Reduction
Rebecca A. Krukowski, Delia Smith West
Journal of the American Dietetic Association
June 2010 (Vol. 110, Issue 6, Pages 842-844) Abstract
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The Relationship of Breakfast Skipping and Type of Breakfast Consumption with Nutrient Intake and Weight Status in Children and Adolescents: The National Health and Nutrition Examination Survey 1999-2006
Priya R. Deshmukh-Taskar, Theresa A. Nicklas, Carol E. O'Neil, Debra R. Keast, John D. Radcliffe, Susan Cho
Journal of the American Dietetic Association
June 2010 (Vol. 110, Issue 6, Pages 869-878) Abstract
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State of the Evidence Regarding Behavior Change Theories and Strategies in Nutrition Counseling to Facilitate Health and Food Behavior Change
Joanne M. Spahn, Rebecca S. Reeves, Kathryn S. Keim, Ida Laquatra, Molly Kellogg, Bonnie Jortberg, Nicole A. Clark
Journal of the American Dietetic Association
June 2010 (Vol. 110, Issue 6, Pages 879-891) Abstract
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PERIOD2 Variants Are Associated with Abdominal Obesity, Psycho-Behavioral Factors, and Attrition in the Dietary Treatment of Obesity
Marta Garaulet, M. Dolores Corbalán-Tutau, Juan A. Madrid, Juan C. Baraza, Laurence D. Parnell, Yu-Chi Lee, Jose M. Ordovas
Journal of the American Dietetic Association
June 2010 (Vol. 110, Issue 6, Pages 917-921) Abstract
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Predictive Equations Underestimate Resting Energy Expenditure in Female Adolescents with Phenylketonuria
Meghan E. Quirk, Brian J. Schmotzer, Rani H. Singh
Journal of the American Dietetic Association
June 2010 (Vol. 110, Issue 6, Pages 922-925) Abstract
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Development of a Diet Quality Index with Special Reference to Micronutrient Adequacy for Adolescent Girls Consuming a Lacto-Vegetarian Diet
Shashi A. Chiplonkar, Rama Tupe
Journal of the American Dietetic Association
June 2010 (Vol. 110, Issue 6, Pages 926-931) Abstract
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Psychosocial Factors Influencing Calcium Intake and Bone Quality in Middle School Girls
Shreela V. Sharma, Deanna M. Hoelscher, Steven H. Kelder, Pamela Diamond, R. Sue Day, Albert Hergenroeder
Journal of the American Dietetic Association
June 2010 (Vol. 110, Issue 6, Pages 932-936) Abstract
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Gluten Contamination of Grains, Seeds, and Flours in the United States: A Pilot Study
Tricia Thompson, Anne Roland Lee, Thomas Grace
Journal of the American Dietetic Association
June 2010 (Vol. 110, Issue 6, Pages 937-940) Abstract
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| May 2010 |
First- and Second-Trimester WIC Participation Is Associated with Lower Rates of Breastfeeding and Early Introduction of Cow's Milk during Infancy
Kathleen M. Ziol-Guest, Daphne C. Hernandez
Journal of the American Dietetic Association
May 2010 (Vol. 110, Issue 5, Pages 702-709) Abstract
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The Comparative Efficacy of Plant Sterols and Stanols on Serum Lipids: A Systematic Review and Meta-Analysis
Ripple Talati, Diana M. Sobieraj, Sagar S. Makanji, Olivia J. Phung, Craig I. Coleman
Journal of the American Dietetic Association
May 2010 (Vol. 110, Issue 5, Pages 719-726) Abstract
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Dietary Sources of Sodium in China, Japan, the United Kingdom, and the United States, Women and Men Aged 40 to 59 Years: The INTERMAP Study
Cheryl A.M. Anderson, Lawrence J. Appel, Nagako Okuda, Ian J. Brown, Queenie Chan, Liancheng Zhao, Hirotsugu Ueshima, Hugo Kesteloot, Katsuyuki Miura, J. David Curb, Katsushi Yoshita, Paul Elliott, Monica E. Yamamoto, Jeremiah Stamler
Journal of the American Dietetic Association
May 2010 (Vol. 110, Issue 5, Pages 736-745) Abstract
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Reliability and Predictive Validity of Energy Intake Measures from the 24-Hour Dietary Recalls of Homebound Older Adults
Yanhui Sun, David L. Roth, Christine S. Ritchie, Kathryn L. Burgio, Julie L. Locher
Journal of the American Dietetic Association
May 2010 (Vol. 110, Issue 5, Pages 773-778) Abstract
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| April 2010 |

Dietary, Weight, and Psychological Changes among Patients with Obesity, 8 Years after Gastric Bypass
Maaike Kruseman, Anik Leimgruber, Flavia Zumbach, Alain Golay
Journal of the American Dietetic Association
April 2010 (Vol. 110, Issue 4, Pages 527-534) Abstract
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Trying to Lose Weight: Diet Strategies among Americans with Overweight or Obesity in 1996 and 2003
Tatiana Andreyeva, Michael W. Long, Kathryn E. Henderson, Gabrielle M. Grode
Journal of the American Dietetic Association
April 2010 (Vol. 110, Issue 4, Pages 535-542) Abstract
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Girls' Early Sweetened Carbonated Beverage Intake Predicts Different Patterns of Beverage and Nutrient Intake across Childhood and Adolescence
Laura M. Fiorito, Michele Marini, Diane C. Mitchell, Helen Smiciklas-Wright, Leann L. Birch
Journal of the American Dietetic Association
April 2010 (Vol. 110, Issue 4, Pages 543-550) Abstract
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Prospective Association between Milk Intake and Adiposity in Preschool-Aged Children
Susanna Y. Huh, Sheryl L. Rifas-Shiman, Janet W. Rich-Edwards, Elsie M. Taveras, Matthew W. Gillman
Journal of the American Dietetic Association
April 2010 (Vol. 110, Issue 4, Pages 563-570) Abstract
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Changes in Gastrointestinal Hormones and Leptin after Roux-en-Y Gastric Bypass Procedure: A Review
Lauren M. Beckman, Tiffany R. Beckman, Carrie P. Earthman
Journal of the American Dietetic Association
April 2010 (Vol. 110, Issue 4, Pages 571-584) Abstract
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Trans Fats in America: A Review of Their Use, Consumption, Health Implications, and Regulation
Valentina Remig, Barry Franklin, Simeon Margolis, Georgia Kostas, Theresa Nece, James C. Street
Journal of the American Dietetic Association
April 2010 (Vol. 110, Issue 4, Pages 585-592) Abstract
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The Bariatric Surgery Patient: A Growing Role for Registered Dietitians
Doina Kulick, Lisa Hark, Darwin Deen
Journal of the American Dietetic Association
April 2010 (Vol. 110, Issue 4, Pages 593-599) Abstract
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Food Selections of Roux-en-Y Gastric Bypass Patients up to 2.5 Years Postsurgery
Jack R. Thomas, Frances Gizis, Emily Marcus
Journal of the American Dietetic Association
April 2010 (Vol. 110, Issue 4, Pages 608-612) Abstract
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Controlling Maternal Feeding Practices Associated with Decreased Dieting Behavior in Sixth-Grade Children
Kyung E. Rhee, Danielle P. Appugliese, Alicia Prisco, Niko A. Kaciroti, Robert F. Corwyn, Robert H. Bradley, Julie C. Lumeng
Journal of the American Dietetic Association
April 2010 (Vol. 110, Issue 4, Pages 619-623) Abstract
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Factors that Influence Breastfeeding Decisions among Special Supplemental Nutrition Program for Women, Infants, and Children Participants from Central Louisiana
Mary Murimi, Candace Mire Dodge, Janet Pope, Dawn Erickson
Journal of the American Dietetic Association
April 2010 (Vol. 110, Issue 4, Pages 624-627) Abstract
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| March 2010 |
Prediagnosis Food Patterns Are Associated with Length of Survival from Epithelial Ovarian Cancer
Therese A. Dolecek, Bridget J. McCarthy, Charlotte E. Joslin, Caryn E. Peterson, Seijeoung Kim, Sally A. Freels, Faith G. Davis
Journal of the American Dietetic Association
March 2010 (Vol. 110, Issue 3, Pages 369-382) Abstract
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Estimation of Dietary Sources and Flavonoid Intake in a Spanish Adult Population (EPIC-Spain)
Raul Zamora-Ros, Cristina Andres-Lacueva, Rosa M. Lamuela-Raventós, Toni Berenguer, Paula Jakszyn, Aurelio Barricarte, Eva Ardanaz, Pilar Amiano, Miren Dorronsoro, Nerea Larrañaga, Carmen Martínez, María J. Sánchez, Carmen Navarro, María D. Chirlaque, María J. Tormo, J. Ramón Quirós, Carlos A. González
Journal of the American Dietetic Association
March 2010 (Vol. 110, Issue 3, Pages 390-398) Abstract
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Change in Dietary Energy Density after Implementation of the Texas Public School Nutrition Policy
Jason A. Mendoza, Kathy Watson, Karen Weber Cullen
Journal of the American Dietetic Association
March 2010 (Vol. 110, Issue 3, Pages 434-440) Abstract
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Early Childhood Feeding: Assessing Knowledge, Attitude, and Practices of Multi-Ethnic Child-Care Providers
Marjorie R. Freedman, Karina P. Alvarez
Journal of the American Dietetic Association
March 2010 (Vol. 110, Issue 3, Pages 447-451) Abstract
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| February 2010 |
A Public Health Perspective on Healthy Lifestyles and Public–Private Partnerships for Global Childhood Obesity Prevention
Vivica I. Kraak, Mary Story
Journal of the American Dietetic Association
February 2010 (Vol. 110, Issue 2, Pages 192-200)
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Whole-Grain Ready-to-Eat Oat Cereal, as Part of a Dietary Program for Weight Loss, Reduces Low-Density Lipoprotein Cholesterol in Adults with Overweight and Obesity More than a Dietary Program Including Low-Fiber Control Foods
Kevin C. Maki, Jeannemarie M. Beiseigel, Satya S. Jonnalagadda, Carolyn K. Gugger, Matthew S. Reeves, Mildred V. Farmer, Valerie N. Kaden, Tia M. Rains
Journal of the American Dietetic Association
February 2010 (Vol. 110, Issue 2, Pages 205-214) Abstract
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Correlates of Dietary Energy Sources with Cardiovascular Disease Risk Markers in Mexican School-Age Children
Otilia Perichart-Perera, Margie Balas-Nakash, Ameyalli Rodríguez-Cano, Cinthya Muñoz-Manrique, Adriana Monge-Urrea, Felipe Vadillo-Ortega
Journal of the American Dietetic Association
February 2010 (Vol. 110, Issue 2, Pages 253-260) Abstract
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Healthier Options for Public Schoolchildren Program Improves Weight and Blood Pressure in 6- to 13-Year-Olds
Danielle Hollar, Sarah E. Messiah, Gabriela Lopez-Mitnik, T. Lucas Hollar, Marie Almon, Arthur S. Agatston
Journal of the American Dietetic Association
February 2010 (Vol. 110, Issue 2, Pages 261-267) Abstract
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Efficacy of a Meal-Replacement Program for Promoting Blood Lipid Changes and Weight and Body Fat Loss in US Army Soldiers
Tracey J. Smith, Lori D. Sigrist, Gaston P. Bathalon, Susan McGraw, J. Philip Karl, Andrew J. Young
Journal of the American Dietetic Association
February 2010 (Vol. 110, Issue 2, Pages 268-273) Abstract
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Fitness and Weight Cycling in Relation to Body Fat and Insulin Sensitivity in Normal-Weight Young Women
Costas A. Anastasiou, Mary Yannakoulia, Vassiliki Pirogianni, Gianna Rapti, Labros S. Sidossis, Stavros A. Kavouras
Journal of the American Dietetic Association
February 2010 (Vol. 110, Issue 2, Pages 280-284) Abstract
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Lifestyle Intervention in Primary Care Settings Improves Obesity Parameters among Mexican Youth
Rolando G. Díaz, Julián Esparza-Romero, Silvia Y. Moya-Camarena, Alma E. Robles-Sardín, Mauro E. Valencia
Journal of the American Dietetic Association
February 2010 (Vol. 110, Issue 2, Pages 285-290) Abstract
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| 2009 | December 2009 |
Psychological Aspects of Weight Loss and Weight Maintenance
Dorothy J. Van Buren, Meghan M. Sinton
Journal of the American Dietetic Association
December 2009 (Vol. 109, Issue 12, Pages 1994-1996)
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Dietary Associations of Household Food Insecurity among Children of Mexican Descent: Results of a Binational Study
Lisa G. Rosas, Kim Harley, Lia C.H. Fernald, Sylvia Guendelman, Fabiola Mejia, Lynnette M. Neufeld, Brenda Eskenazi
Journal of the American Dietetic Association
December 2009 (Vol. 109, Issue 12, Pages 2001-2009) Abstract
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Psychological Variables Associated with Weight Loss in Obese Patients Seeking Treatment at Medical Centers
Riccardo Dalle Grave, Simona Calugi, Francesco Corica, Silvia Di Domizio, Giulio Marchesini, QUOVADIS Study Group
Journal of the American Dietetic Association
December 2009 (Vol. 109, Issue 12, Pages 2010-2016) Abstract
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Weight Control Strategies of Overweight Adolescents Who Successfully Lost Weight
Kerri N. Boutelle, Heather Libbey, Dianne Neumark-Sztainer, Mary Story
Journal of the American Dietetic Association
December 2009 (Vol. 109, Issue 12, Pages 2029-2035) Abstract
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Managing Sales of Beverages in Schools to Preserve Profits and Improve Children's Nutrition Intake in 15 Mississippi Schools
Denise M. Brown, Suresh K. Tammineni
Journal of the American Dietetic Association
December 2009 (Vol. 109, Issue 12, Pages 2036-2042) Abstract
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Phytosterol-Deficient and High-Phytosterol Diets Developed for Controlled Feeding Studies
Susan B. Racette, Catherine Anderson Spearie, Katherine M. Phillips, Xiaobo Lin, Lina Ma, Richard E. Ostlund
Journal of the American Dietetic Association
December 2009 (Vol. 109, Issue 12, Pages 2043-2051) Abstract
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Nutrient Profile of Household Food Supplies of Families with Young Children
Carol Byrd-Bredbenner, Jaclyn Maurer Abbot, Ellen Cussler
Journal of the American Dietetic Association
December 2009 (Vol. 109, Issue 12, Pages 2057-2062) Abstract
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The Diet Quality of Rural Older Adults in the South as Measured by Healthy Eating Index-2005 Varies by Ethnicity
Margaret R. Savoca, Thomas A. Arcury, Xiaoyan Leng, Ronny A. Bell, Haiying Chen, Andrea Anderson, Teresa Kohrman, Sara A. Quandt
Journal of the American Dietetic Association
December 2009 (Vol. 109, Issue 12, Pages 2063-2067) Abstract
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| November 2009 |
Added Soluble Fiber Enhances the Satiating Power of Low-Energy-Density Liquid Yogurts
Martine M. Perrigue, Pablo Monsivais, Adam Drewnowski
Journal of the American Dietetic Association
November 2009 (Vol. 109, Issue 11, Pages 1862-1868) Abstract
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Weight Control Behaviors and Dietary Intake among Adolescents and Young Adults: Longitudinal Findings from Project EAT
Nicole I. Larson, Dianne Neumark-Sztainer, Mary Story
Journal of the American Dietetic Association
November 2009 (Vol. 109, Issue 11, Pages 1869-1877) Abstract
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Nutritional Inadequacies in Patients with Stable Heart Failure
Joanne Arcand, Vanessa Floras, Mavra Ahmed, Abdul Al-Hesayen, Joan Ivanov, Johane P. Allard, Gary E. Newton
Journal of the American Dietetic Association
November 2009 (Vol. 109, Issue 11, Pages 1909-1913) Abstract
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Recovery to Resting Metabolic State after Walking
David C. Frankenfield, Abigail Coleman
Journal of the American Dietetic Association
November 2009 (Vol. 109, Issue 11, Pages 1914-1916) Abstract
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| October 2009 |
US Acculturation, Food Intake, and Obesity among Asian-Pacific Hotel Workers
Rachel Novotny, Andrew E. Williams, Aleli C. Vinoya, Caryn E.S. Oshiro, Thomas M. Vogt
Journal of the American Dietetic Association
October 2009 (Vol. 109, Issue 10, Pages 1712-1718) Abstract
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Prospective Associations among Cereal Intake in Childhood and Adiposity, Lipid Levels, and Physical Activity during Late Adolescence
Ann M. Albertson, Douglas Thompson, Debra L. Franko, Norton M. Holschuh, Robert Bauserman, Bruce A. Barton
Journal of the American Dietetic Association
October 2009 (Vol. 109, Issue 10, Pages 1775-1780) Abstract
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Food Insecurity Is Associated with Overweight in Children Younger than 5 Years of Age
Elizabeth Metallinos-Katsaras, Bettylou Sherry, Jan Kallio
Journal of the American Dietetic Association
October 2009 (Vol. 109, Issue 10, Pages 1790-1794) Abstract
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| September 2009 |

The Medicine Wheel Nutrition Intervention: A Diabetes Education Study with the Cheyenne River Sioux Tribe
Kendra K. Kattelmann, Kibbe Conti, Cuirong Ren
Journal of the American Dietetic Association
September 2009 (Vol. 109, Issue 9, Pages 1532-1539) Abstract
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The Relationship of Ready-to-Eat Cereal Consumption to Nutrient Intake, Blood Lipids, and Body Mass Index of Children as They Age through Adolescence
Ann M. Albertson, Sandra G. Affenito, Robert Bauserman, Norton M. Holschuh, Alison L. Eldridge, Bruce A. Barton
Journal of the American Dietetic Association
September 2009 (Vol. 109, Issue 9, Pages 1557-1565) Abstract
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Factors Affecting the Use of Dietary Supplements by Korean Adults: Data from the Korean National Health and Nutrition Examination Survey III
Jung-Sug Lee, Jeongseon Kim
Journal of the American Dietetic Association
September 2009 (Vol. 109, Issue 9, Pages 1599-1605) Abstract
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Neighborhood Socioeconomic Disadvantage Is Associated with Higher Ratio of 24-Hour Urinary Sodium to Potassium in Young Japanese Women
Kentaro Murakami, Satoshi Sasaki, Yoshiko Takahashi, Kazuhiro Uenishi, The Japan Dietetic Students' Study For Nutrition and Biomarkers Group
Journal of the American Dietetic Association
September 2009 (Vol. 109, Issue 9, Pages 1606-1611) Abstract
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| August 2009 |

Action for Health in Diabetes (Look AHEAD) Trial: Baseline Evaluation of Selected Nutrients and Food Group Intake
Mara Z. Vitolins, Andrea M. Anderson, Linda Delahanty, Hollie Raynor, Gary D. Miller, Connie Mobley, Rebecca Reeves, Monica Yamamoto, Catherine Champagne, Rena R. Wing, Elizabeth Mayer-Davis, The Look AHEAD Research Group
Journal of the American Dietetic Association
August 2009 (Vol. 109, Issue 8, Pages 1367-1375) Abstract
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Breakfast Consumption in Adolescence and Young Adulthood: Parental Presence, Community Context, and Obesity
Michael J. Merten, Amanda L. Williams, Lenka H. Shriver
Journal of the American Dietetic Association
August 2009 (Vol. 109, Issue 8, Pages 1384-1391) Abstract
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B-Vitamin Deficiency in Hospitalized Patients with Heart Failure
Mary E. Keith, Natalie A. Walsh, Pauline B. Darling, Stacy A. Hanninen, Subarna Thirugnanam, Howard Leong-Poi, Aiala Barr, Michael J. Sole
Journal of the American Dietetic Association
August 2009 (Vol. 109, Issue 8, Pages 1406-1410) Abstract
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Shellfish Consumption and Risk of Coronary Heart Disease
Eric M. Matheson, Arch G. Mainous, Elizabeth G. Hill, Mark A. Carnemolla
Journal of the American Dietetic Association
August 2009 (Vol. 109, Issue 8, Pages 1422-1426) Abstract
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Low-Fat Dairy Intake and Body Weight and Composition Changes in College Students
Kavita H. Poddar, Kathy W. Hosig, Sharon M. Nickols-Richardson, Eileen S. Anderson, William G. Herbert, Susan E. Duncan
Journal of the American Dietetic Association
August 2009 (Vol. 109, Issue 8, Pages 1433-1438) Abstract
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Importance of Nutritional Assessment and Collaboration between Physicians and Registered Dietitians in Detecting Celiac Disease: Two Case Studies
Aviva Shemesh, Ronit Endevelt, Shlomo M. Monnickendam
Journal of the American Dietetic Association
August 2009 (Vol. 109, Issue 8, Pages 1445-1448)
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| July 2009 |
Carbohydrate Intake and Overweight and Obesity among Healthy Adults
Anwar T. Merchant, Hassanali Vatanparast, Shahzaib Barlas, Mahshid Dehghan, Syed Mahboob Ali Shah, Lawrence De Koning, Susan E. Steck
Journal of the American Dietetic Association
July 2009 (Vol. 109, Issue 7, Pages 1165-1172) Abstract
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Trends in Nutrient Intake among Adults with Diabetes in the United States: 1988-2004
Reena Oza-Frank, Yiling J. Cheng, K.M. Venkat Narayan, Edward W. Gregg
Journal of the American Dietetic Association
July 2009 (Vol. 109, Issue 7, Pages 1173-1178) Abstract
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The Role of Diet in Symptoms of Irritable Bowel Syndrome in Adults: A Narrative Review
William D. Heizer, Susannah Southern, Susan McGovern
Journal of the American Dietetic Association
July 2009 (Vol. 109, Issue 7, Pages 1204-1214) Abstract
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A Garden Pilot Project Enhances Fruit and Vegetable Consumption among Children
Stephanie Heim, Jamie Stang, Marjorie Ireland
Journal of the American Dietetic Association
July 2009 (Vol. 109, Issue 7, Pages 1220-1226) Abstract
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A Fresh Fruit and Vegetable Program Improves High School Students' Consumption of Fresh Produce
Elaine M. Davis, Karen Weber Cullen, Kathleen B. Watson, Melanie Konarik, John Radcliffe
Journal of the American Dietetic Association
July 2009 (Vol. 109, Issue 7, Pages 1227-1231) Abstract
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Development of Symptomatic Cardiovascular Disease after Self-Reported Adherence to the Atkins Diet
Ted D. Barnett, Neal D. Barnard, Tim L. Radak
Journal of the American Dietetic Association
July 2009 (Vol. 109, Issue 7, Pages 1263-1265)
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| June 2009 |

Waist Circumference and Fat Intake Are Associated with High Blood Pressure in Mexican Children Aged 8 to 10 Years
Eloisa Colín-Ramírez, Lilia Castillo-Martínez, Arturo Orea-Tejeda, Antonio R. Villa Romero, Arely Vergara Castañeda, Enrique Asensio Lafuente
Journal of the American Dietetic Association
June 2009 (Vol. 109, Issue 6, Pages 996-1003) Abstract
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What Food and Nutrition Services Should Be Regulated in Assisted-Living Facilities for Older Adults?
Shirley Y. Chao, Johanna T. Dwyer, Robert F. Houser, Sharon Tennstedt, Paul Jacques
Journal of the American Dietetic Association
June 2009 (Vol. 109, Issue 6, Pages 1048-1057) Abstract
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Parental Feeding Practices in the United States and in France: Relationships with Child's Characteristics and Parent's Eating Behavior
Blandine de Lauzon-Guillain, Dara Musher-Eizenman, Emeline Leporc, Shayla Holub, Marie Aline Charles
Journal of the American Dietetic Association
June 2009 (Vol. 109, Issue 6, Pages 1064-1069) Abstract
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Enhanced Absorption of n-3 Fatty Acids from Emulsified Compared with Encapsulated Fish Oil
Susan K. Raatz, J. Bruce Redmon, Nyra Wimmergren, James V. Donadio, Douglas M. Bibus
Journal of the American Dietetic Association
June 2009 (Vol. 109, Issue 6, Pages 1076-1081) Abstract
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| May 2009 |
Calcium Absorption from Fortified Ice Cream Formulations Compared with Calcium Absorption from Milk
Regine M. van der Hee, Silvia Miret, Marieke Slettenaar, Guus S.M.J.E. Duchateau, Anton G. Rietveld, Joy E. Wilkinson, Patricia J. Quail, Mark J. Berry, Jack R. Dainty, Birgit Teucher, Susan J. Fairweather-Tait
Journal of the American Dietetic Association
May 2009 (Vol. 109, Issue 5, Pages 830-835) Abstract
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Hand-Held Indirect Calorimeter Offers Advantages Compared with Prediction Equations, in a Group of Overweight Women, to Determine Resting Energy Expenditures and Estimated Total Energy Expenditures during Research Screening
Karen E. Spears, Hyunsook Kim, Kay M. Behall, Joan M. Conway
Journal of the American Dietetic Association
May 2009 (Vol. 109, Issue 5, Pages 836-845) Abstract
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Competitive Foods in Schools: Availability and Purchasing in Predominately Rural Small and Large High Schools
Nicole L. Nollen, Christie Befort, Ann McGrath Davis, Tricia Snow, Jonathan Mahnken, Qingjiang Hou, Mary Story, Jasjit S. Ahluwalia
Journal of the American Dietetic Association
May 2009 (Vol. 109, Issue 5, Pages 857-864) Abstract
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Competitive Foods in Schools: Availability and Purchasing in Predominately Rural Small and Large High Schools
Nicole L. Nollen, Christie Befort, Ann McGrath Davis, Tricia Snow, Jonathan Mahnken, Qingjiang Hou, Mary Story, Jasjit S. Ahluwalia
Journal of the American Dietetic Association
May 2009 (Vol. 109, Issue 5, Pages 857-864) Abstract
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Impact of Dairy and Sweetened Beverage Consumption on Diet and Weight of a Multiethnic Population of Head Start Mothers
Carol E. O'Neil, Theresa A. Nicklas, Yan Liu, Frank A. Franklin
Journal of the American Dietetic Association
May 2009 (Vol. 109, Issue 5, Pages 874-882) Abstract
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Comparison between Dietary Assessment Methods for Determining Associations between Nutrient Intakes and Bone Mineral Density in Postmenopausal Women
Vanessa A. Farrell, Margaret Harris, Timothy G. Lohman, Scott B. Going, Cynthia A. Thomson, Judith L. Weber, Linda B. Houtkooper
Journal of the American Dietetic Association
May 2009 (Vol. 109, Issue 5, Pages 899-904) Abstract
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| April 2009 |
Adolescent and Young Adult Vegetarianism: Better Dietary Intake and Weight Outcomes but Increased Risk of Disordered Eating Behaviors
Ramona Robinson-O'Brien, Cheryl L. Perry, Melanie M. Wall, Mary Story, Dianne Neumark-Sztainer
Journal of the American Dietetic Association
April 2009 (Vol. 109, Issue 4, Pages 648-655) Abstract
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A Systemic Review of the Roles of n-3 Fatty Acids in Health and Disease
Natalie D. Riediger, Rgia A. Othman, Miyoung Suh, Mohammed H. Moghadasian
Journal of the American Dietetic Association
April 2009 (Vol. 109, Issue 4, Pages 668-679) Abstract
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It's All About Kids: Preventing Overweight in Elementary School Children in Tulsa, OK
Norma DeVault, Tay Kennedy, Janice Hermann, Mwarumba Mwavita, Pam Rask, Amber Jaworsky
Journal of the American Dietetic Association
April 2009 (Vol. 109, Issue 4, Pages 680-687) Abstract
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Implementing a Low-Fat Eating Plan in the Women's Intervention Nutrition Study
M. Katherine Hoy, Barbara L. Winters, Rowan T. Chlebowski, Constantina Papoutsakis, Alice Shapiro, Michele P. Lubin, Cynthia A. Thomson, Mary B. Grosvenor, Trisha Copeland, Elyse Falk, Kristina Day, George L. Blackburn
Journal of the American Dietetic Association
April 2009 (Vol. 109, Issue 4, Pages 688-696) Abstract
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A Brief Dietary Screener: Appropriate for Overweight Latino Adolescents?
Jaimie N. Davis, Melissa C. Nelson, Emily E. Ventura, Leslie A. Lytle, Michael I. Goran
Journal of the American Dietetic Association
April 2009 (Vol. 109, Issue 4, Pages 725-729) Abstract
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| March 2009 |
Supplement Use Contributes to Meeting Recommended Dietary Intakes for Calcium, Magnesium, and Vitamin C in Four Ethnicities of Middle-Aged and Older Americans: The Multi-Ethnic Study of Atherosclerosis
Andrea N. Burnett-Hartman, Annette L. Fitzpatrick, Kun Gao, Sharon A. Jackson, Pamela J. Schreiner
Journal of the American Dietetic Association
March 2009 (Vol. 109, Issue 3, Pages 422-429) Abstract
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Effects of Food Form and Timing of Ingestion on Appetite and Energy Intake in Lean Young Adults and in Young Adults with Obesity
Richard D. Mattes, Wayne W. Campbell
Journal of the American Dietetic Association
March 2009 (Vol. 109, Issue 3, Pages 430-437) Abstract
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An Adolescent Weight-Loss Program Integrating Family Variables Reduces Energy Intake
Heather Kitzman-Ulrich, Robert Hampson, Dawn K. Wilson, Katherine Presnell, Alan Brown, Mary O'Boyle
Journal of the American Dietetic Association
March 2009 (Vol. 109, Issue 3, Pages 491-496) Abstract
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Increased Sweetened Beverage Intake Is Associated with Reduced Milk and Calcium Intake in 3- to 7-Year-Old Children at Multi-Item Laboratory Lunches
Kathleen L. Keller, Jared Kirzner, Angelo Pietrobelli, Marie-Pierre St-Onge, Myles S. Faith
Journal of the American Dietetic Association
March 2009 (Vol. 109, Issue 3, Pages 497-501) Abstract
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| February 2009 |
A Low-Fat Vegan Diet Elicits Greater Macronutrient Changes, but Is Comparable in Adherence and Acceptability, Compared with a More Conventional Diabetes Diet among Individuals with Type 2 Diabetes
Neal D. Barnard, Lise Gloede, Joshua Cohen, David J.A. Jenkins, Gabrielle Turner-McGrievy, Amber A. Green, Hope Ferdowsian
Journal of the American Dietetic Association
February 2009 (Vol. 109, Issue 2, Pages 263-272) Abstract
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The Effect of a Low-Glycemic Diet vs a Standard Diet on Blood Glucose Levels and Macronutrient Intake in Children with Type 1 Diabetes
Alisha J. Rovner, Tonja R. Nansel, Lauren Gellar
Journal of the American Dietetic Association
February 2009 (Vol. 109, Issue 2, Pages 303-307) Abstract
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Change in Food Choices Following a Glycemic Load Intervention in Adults with Type 2 Diabetes
Carla K. Miller, Melissa Davis Gutshcall, Diane C. Mitchell
Journal of the American Dietetic Association
February 2009 (Vol. 109, Issue 2, Pages 319-324) Abstract
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| January 2009 |
Motivational Interviewing as a Component of a School-Based Obesity Prevention Program for Adolescent Girls
Colleen Flattum, Sarah Friend, Dianne Neumark-Sztainer, Mary Story
Journal of the American Dietetic Association
January 2009 (Vol. 109, Issue 1, Pages 91-94) Abstract
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Effect of Portion Size Information on Food Intake
Øydis Ueland, Armand V. Cardello, Ellen P. Merrill, Larry L. Lesher
Journal of the American Dietetic Association
January 2009 (Vol. 109, Issue 1, Pages 124-127) Abstract
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Assessing Validity and Reliability of Resting Metabolic Rate in Six Gas Analysis Systems
Jamie A. Cooper, Abigail C. Watras, Matthew J. O'Brien, Amy Luke, Jennifer R. Dobratz, Carrie P. Earthman, Dale A. Schoeller
Journal of the American Dietetic Association
January 2009 (Vol. 109, Issue 1, Pages 128-132) Abstract
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Macronutrient Analysis of a Nationwide Sample of Donor Breast Milk
Katherine Y. Wojcik, David J. Rechtman, Martin L. Lee, Armando Montoya, Elena T. Medo
Journal of the American Dietetic Association
January 2009 (Vol. 109, Issue 1, Pages 137-140) Abstract
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Diet and Physical Activity Patterns of School-Aged Children
Maya Vadiveloo, Lei Zhu, Paula A. Quatromoni
Journal of the American Dietetic Association
January 2009 (Vol. 109, Issue 1, Pages 145-151) Abstract
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| 2008 | December 2008 |
Validation of a Food Choice Map with a 3-Day Food Record and Serum Values to Assess Folate and Vitamin B-12 Intake in College-Aged Women
Aysheh M. Shuaibi, Gustaaf P. Sevenhuysen, James D. House
Journal of the American Dietetic Association
December 2008 (Vol. 108, Issue 12, Pages 2041-2050) Abstract
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Nutritional Characteristics and Body Mass Index of Children in the Commonwealth of the Northern Mariana Islands
Yvette C. Paulino, Patricia Coleman, Nicola H. Davison, Soo K. Lee, Tayna B. Camacho, Lynnette F. Tenorio, Suzanne P. Murphy, Rachel Novotny
Journal of the American Dietetic Association
December 2008 (Vol. 108, Issue 12, Pages 2100-2104) Abstract
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| November 2008 |
Diabetes Risk, Low Fitness, and Energy Insufficiency Levels among Children from Poor Families
Roberto P. Treviño, Donovan L. Fogt, Tammy Jordan Wyatt, Liset Leal-Vasquez, Erica Sosa, Charlotte Woods
Journal of the American Dietetic Association
November 2008 (Vol. 108, Issue 11, Pages 1846-1853) Abstract
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Cognitive, Behavioral, and Social Factors Are Associated with Bias in Dietary Questionnaire Self-Reports by Schoolchildren Aged 9 to 11 Years
Graham F. Moore, Katy Tapper, Laurence Moore, Simon Murphy
Journal of the American Dietetic Association
November 2008 (Vol. 108, Issue 11, Pages 1865-1873) Abstract
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Incident Heart Failure Is Associated with Lower Whole-Grain Intake and Greater High-Fat Dairy and Egg Intake in the Atherosclerosis Risk in Communities (ARIC) Study
Jennifer A. Nettleton, Lyn M. Steffen, Laura R. Loehr, Wayne D. Rosamond, Aaron R. Folsom
Journal of the American Dietetic Association
November 2008 (Vol. 108, Issue 11, Pages 1881-1887) Abstract
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Providing Obesity Prevention Counseling to Children during a Primary Care Clinic Visit: Results from a Pilot Study
Martha Y. Kubik, Mary Story, Cynthia Davey, Bonnie Dudovitz, Ellie Ulrich Zuehlke
Journal of the American Dietetic Association
November 2008 (Vol. 108, Issue 11, Pages 1902-1906) Abstract
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Improving Nutrition and Physical Activity in Child Care: What Parents Recommend
Sara E. Benjamin, Jess Haines, Sarah C. Ball, Dianne S. Ward
Journal of the American Dietetic Association
November 2008 (Vol. 108, Issue 11, Pages 1907-1911) Abstract
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| October 2008 |

Changes in Nutrient Intake and Dietary Quality among Participants with Type 2 Diabetes Following a Low-Fat Vegan Diet or a Conventional Diabetes Diet for 22 Weeks
Gabrielle M. Turner-McGrievy, Neal D. Barnard, Joshua Cohen, David J.A. Jenkins, Lise Gloede, Amber A. Green
Journal of the American Dietetic Association
October 2008 (Vol. 108, Issue 10, Pages 1636-1645) Abstract
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Commercial Assays to Assess Gluten Content of Gluten-Free Foods: Why They Are Not Created Equal
Tricia Thompson, Enrique Méndez
Journal of the American Dietetic Association
October 2008 (Vol. 108, Issue 10, Pages 1682-1687) Abstract
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Weight Gain Prevention: Identifying Theory-Based Targets for Health Behavior Change in Young Adults
Kathryn A. Strong, Serena L. Parks, Eileen Anderson, Richard Winett, Brenda M. Davy
Journal of the American Dietetic Association
October 2008 (Vol. 108, Issue 10, Pages 1708-1715.e3) Abstract
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