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Table of Contents
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203
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This Month in the Journal of the Academy of Nutrition and Dietetics
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209
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| practice applications |
| Editor's Outlook |
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Phytonutrients Found in Fruits and Vegetables: Ways to Encourage Their Intake
This month the Journal presents research that reinforces the importance of fruit and vegetable consumption, partly due to their phytonutrient content. Using National Health and Nutrition Examination S...
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Linda Van Horn
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211
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| President's Page |
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Competency Is More than a Credential
We have begun our second month as the Academy of Nutrition and Dietetics. One of the many reasons for adopting this name is to signify that we—individually and collectively, as an organization and a ...
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Sylvia A. Escott-Stump
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213
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| Topics of Professional Interest |
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Defining Processed Foods for the Consumer
In the media, evocative headlines such as “Eating Processed Foods Leads to Depression” () can be found within a few clicks of searching the term on any Internet browser. Still other news sources offer...
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Matthew Fox
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214
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| research |
| Original Research |
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Phytonutrient Intake by Adults in the United States in Relation to Fruit and Vegetable Consumption
14 November 2011
Abstract: Background: Individuals consuming diets dense in fruits and vegetables consume an array of phytonutrients as well as recognized nutritional components, including vitamins, minerals, and fibe...
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Mary M. Murphy,
Leila M. Barraj,
Dena Herman,
Xiaoyu Bi,
Rachel Cheatham,
R. Keith Randolph
et al.
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222-229
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Repeated Exposure in a Natural Setting: A Preschool Intervention to Increase Vegetable Consumption
Abstract: Background: Laboratory and home-based research suggest that repeated exposure to vegetables may increase consumption among children. Effectiveness of repeated exposure to vegetables has not ...
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Meghan L. O'Connell,
Kathryn E. Henderson,
Joerg Luedicke,
Marlene B. Schwartz
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230-234
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Offering “Dip” Promotes Intake of a Moderately-Liked Raw Vegetable among Preschoolers with Genetic Sensitivity to Bitterness
24 November 2011
Abstract: Background: Evidence-based strategies for promoting vegetable consumption among children are limited. Objective: To determine the effects of providing a palatable “dip” along with repeated e...
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Jennifer O. Fisher,
Julie A. Mennella,
Sheryl O. Hughes,
Yan Liu,
Patricia M. Mendoza,
Heather Patrick
et al.
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235-245
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A Rice-Based Traditional Dietary Pattern Is Associated with Obesity in Korean Adults
Abstract: Background: Dietary patterns are critical in the prevention of chronic disease. The relationship between specific dietary patterns and obesity has not been evaluated in a Korean adult popula...
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Jihye Kim,
Inho Jo,
Hyojee Joung
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246-253
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| Review |
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Nutrition and Health Literacy: A Systematic Review to Inform Nutrition Research and Practice
Abstract: Health literacy is defined as the degree to which individuals obtain, process, and understand basic health information and services to make informed health decisions. Health literacy is a st...
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Elena T. Carbone,
Jamie M. Zoellner
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254-265
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| Research and Professional Briefs |
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Serving Larger Portions of Fruits and Vegetables Together at Dinner Promotes Intake of Both Foods among Young Children
23 November 2011
Abstract: Serving larger portions of energy-dense foods has been shown to promote children's energy intake at meals. Whether larger portions increase children's intake of both fruits and vegetables (F...
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Kevin C. Mathias,
Barbara J. Rolls,
Leann L. Birch,
Tanja V.E. Kral,
Elizabeth L. Hanna,
Adam Davey,
Jennifer O. Fisher
et al.
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266-270
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Children Who Are Pressured to Eat at Home Consume Fewer High-Fat Foods in Laboratory Test Meals
Abstract: Parents use greater pressure to eat with children who weigh less, but the impact of this practice is unclear. The purpose of this cross-sectional study was to determine the association betwe...
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Heewon Lee,
Kathleen L. Keller
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271-275
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Meals in Our Household: Reliability and Initial Validation of a Questionnaire to Assess Child Mealtime Behaviors and Family Mealtime Environments
16 December 2011
Abstract: Mealtimes in families with young children are increasingly of interest to nutrition and public health researchers, yet assessment tools are limited. Meals in Our Household is a new parent-re...
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Sarah E. Anderson,
Aviva Must,
Carol Curtin,
Linda G. Bandini
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276-284
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Examination of Circulating Folate Levels as a Reflection of Folate Intakes among Older Adult Supplement Users and Nonusers in the National Health and Nutrition Examination Survey 2003-2004
Abstract: High intakes of folic acid and/or elevated blood folate concentrations have been associated with negative health outcomes; thus, it is critical to identify those at greatest risk of such exp...
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Cassandra M. Vanderwall,
Christy C. Tangney,
Mary J. Kwasny,
Kristin A. Gustashaw
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285-290
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Snacking Is Associated with Overall Diet Quality among Adults
14 November 2011
Abstract: Snacking occasions are considered to contribute little more than energy to the diet; however, few studies have examined the role of snacking on overall diet quality. The purpose of this stud...
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Claire A. Zizza,
Beibei Xu
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291-296
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| Research and Practice Innovations |
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A Novel Dietary Intervention to Optimize Vitamin E Intake of Pregnant Women to 15 mg/Day
19 December 2011
Abstract: Associations have been reported between suboptimal maternal vitamin E intake during pregnancy and childhood asthma. This pilot study conducted in 2008/2009 investigated the feasibility and a...
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Julia Clark,
Leone Craig,
Geraldine McNeill,
Norman Smith,
John Norrie,
Graham Devereux
et al.
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297-301
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Food Portion Estimation by Children with Obesity: The Effects of Estimation Method and Food Type
Abstract: Several factors influence children's ability to report accurate information about their dietary intake. To date, one understudied area of dietary assessment research relates to children's ab...
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Alinda Friedman,
Tesia G. Bennett,
Bobbi N. Barbarich,
Rachel A. Keaschuk,
Geoff D.C. Ball
et al.
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302-307
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| from the academy |
| Ethics in Action |
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Communication and Education for Families Dealing with End-of-Life Decisions
Clinical and consultant dietetics practitioners are frequently faced with ethical issues surrounding end-of-life care. In 1978, as a volunteer clinical dietitian in a hospice, I quickly realized that ...
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Charlette R. Gallagher-Allred
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309-310
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2011 Lenna Frances Cooper Memorial Lecture: The Road to HEaLth Is Paved with Good InVentions: Of Science, Sense, and Elephense
We claim as a matter of routine that “knowledge is power.” But we have known for decades—indeed, centuries—that diet is a cornerstone of health, yet we have failed to achieve optimal dietary patterns ...
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David L. Katz
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313-321.e1
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Position Paper Update for 2012
The House of Delegates (HOD) approved the proposed position paper concept “The Role of Nutrition Genomics in Dietetics” in January 2011. The position paper is under development. Publication is planned...
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The Academy of Nutrition and Dietetics
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322-323
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| People and Events |
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February 2012 People & Events
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325
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| Erratum |
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Erratum
In the October 2011 issue of the Journal, there was an error in the article “A Systematic Review of Behavioral Interventions to Promote Intake of Fruit and Vegetables” by Thomson and Ravia. In Figure ...
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325
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The Huddleson Award 2011: Recognize research excellence—Nominate an article published in the 2011 Journal for the Huddleson
Every year the Journal of the Academy of Nutrition and Dietetics is proud to present its readers with a variety of revealing and insightful articles that expand the perimeters of nutrition science. Wh...
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326
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| New in Review |
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February 2012 New in Review
New in Review Editor: Judith Beto, PhD, RD, FADA
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330
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| Classified Advertisements |
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February 2012 Classified Advertisements
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339-340
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| Question of the Month |
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Are Krill Oil Supplements a Better Source of n-3 Fatty Acids than Fish Oil Supplements?
n-3 fatty acids include alpha-linolenic acid (ALA), derived primarily from plant sources; eicosapentaenoic acid (EPA); and docosahexaenoic acid (DHA), derived primarily from marine sources. n-3 fatty ...
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Eleese Cunningham
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344
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