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| Journal of the American Dietetic Association |
| Volume 110, Issue 8, Pages 1129-1264 (August 2010) |
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Search Within This Issue
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 =Continuing Education Article
 =free full text
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Table of Contents
page 1133
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This Month in the Journal of the American Dietetic Association
page 1139
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practice applications
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Editor's Outlook
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A Garden of Variety
Linda Van Horn
page 1141
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President's Page
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ADA Value: Customer Focus
Judith C. Rodriguez
page 1143
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Topics of Professional Interest
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Next on the Menu: Labeling Law Could Mean New Career Opportunities for RDs
Tony Peregrin
pages 1144-1147
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Business of Dietetics
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Instant Mentoring: Sharing Wisdom and Getting Advice Online with E-Mentoring
Susie An, Ryan Lipscomb
pages 1148-1155
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Public Policy News
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State Regulatory Specialist: A New Addition to Your Affiliate Public Policy Panel
Juliana Smith
page 1156
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research
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Commentary
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The Importance of Being Choline
Clarie B. Hollenbeck
pages 1162-1165
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Research Editorial
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Dietary Behavior Assessment: Historical and Recent Innovations
Barbara E. Millen
pages 1166-1169
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Original Research
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Validation and Calibration of a Semiquantitative Food Frequency Questionnaire Designed for Adolescents
Marina Campos Araujo, Edna Massae Yokoo, Rosangela Alves Pereira
pages 1170-1177
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Shortening the Retention Interval of 24-Hour Dietary Recalls Increases Fourth-Grade Children's Accuracy for Reporting Energy and Macronutrient Intake at School Meals
Suzanne Domel Baxter, Caroline H. Guinn, Julie A. Royer, James W. Hardin, Albert F. Smith
pages 1178-1188
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Brief Telephone Intervention Increases Soy Intake in Peri- and Postmenopausal US Women: The Herbal Alternatives Trial (HALT)
Jeannette M. Beasley, Jeannette M. Schenk, Evette Ludman, Johanna W. Lampe, Susan D. Reed, Lou Grothaus, Katherine M. Newton
pages 1189-1197
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Review
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Pre- and Postnatal Health: Evidence of Increased Choline Needs
Marie A. Caudill
pages 1198-1206
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Research and Practice Innovations
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Place of Dairy Products in the Chinese-American Family Food System
Nan Lv, J. Lynne Brown
pages 1207-1215
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Substituting Brown Rice for White Rice to Lower Diabetes Risk: A Focus-Group Study in Chinese Adults
Geng Zhang, Vasanti S. Malik, An Pan, Shuba Kumar, Michelle D. Holmes, Donna Spiegelman, Xu Lin, Frank B. Hu
pages 1216-1221
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Research and Professional Briefs
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Point-of-Purchase Nutrition Information Influences Food-Purchasing Behaviors of College Students: A Pilot Study
Marjorie R. Freedman, Rachel Connors
pages 1222-1226
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The Beverage Intake Questionnaire: Determining Initial Validity and Reliability
Valisa E. Hedrick, Dana L. Comber, Paul A. Estabrooks, Jyoti Savla, Brenda M. Davy
pages 1227-1232
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Food Label Use and Its Relation to Dietary Intake among US Adults
Nicholas Jay Ollberding, Randi L. Wolf, Isobel Contento
pages 1233-1237
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Automated Camera-Phone Experience with the Frequency of Imaging Necessary to Capture Diet
Lenore Arab, Ashley Winter
pages 1238-1241
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from the association
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Ethics in Action
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Accepting Gifts: Let ADA's Professional Code of Ethics Be Your Guide
Dianne Killebrew
pages 1242-1243
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Position of the American Dietetic Association: Local Support for Nutrition Integrity in Schools
pages 1244-1254
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People & Events
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August 2010 People & Events
pages 1255-1256
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Erratum
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Erratum
page 1256
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Classified Advertisements
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August 2010 Classified Advertisements
pages 1259-1260
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Question of the Month
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Where Can I Find Resources to Assist in the Determination of Pediatric Energy Needs that Account for Physical Activity of Child and Adolescent Athletes?
Eleese Cunningham
page 1264
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