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Current Issue
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| Journal of the American Dietetic Association |
| Volume 110, Issue 2, Pages 153-328 (February 2010) |
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Table of Contents
page 155
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This Month in the Journal of the American Dietetic Association
page 163
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practice applications
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Editor's Outlook
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More Info for Authors
Linda Van Horn
page 165
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President's Page
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Healthy People 2020, ADA, and You
Jessie M. Pavlinac
page 166
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Topics of Professional Interest
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2009 Lenna Frances Cooper Memorial Lecture: Living with Enteral and Parenteral Nutrition: How Food and Eating Contribute to Quality of Life
Marion F. Winkler
pages 169-177
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Moving Cultural Competency from Abstract to Act
Karen Stein
pages 180-187
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Business of Dietetics
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No Desire to Fully Retire? ADA Offers Retirees a Variety of Options to Stay Active and Involved
Tony Peregrin
pages 188-189
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Public Policy News
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Setting the Standard: Including the RD and DTR in State and Facility Policies
Dana L. Whitley
pages 190-191
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research
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Commentary
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A Public Health Perspective on Healthy Lifestyles and Public–Private Partnerships for Global Childhood Obesity Prevention
Vivica I. Kraak, Mary Story
pages 192-200
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The Debate about n-6 Polyunsaturated Fatty Acid Recommendations for Cardiovascular Health
Penny Kris-Etherton, Jennifer Fleming, William S. Harris
pages 201-204
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Original Research
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Whole-Grain Ready-to-Eat Oat Cereal, as Part of a Dietary Program for Weight Loss, Reduces Low-Density Lipoprotein Cholesterol in Adults with Overweight and Obesity More than a Dietary Program Including Low-Fiber Control Foods
Kevin C. Maki, Jeannemarie M. Beiseigel, Satya S. Jonnalagadda, Carolyn K. Gugger, Matthew S. Reeves, Mildred V. Farmer, Valerie N. Kaden, Tia M. Rains
pages 205-214
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Add-Ons
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Associations between Lifestyle Patterns and Body Mass Index in a Sample of Greek Children and Adolescents
Meropi D. Kontogianni, Anastasia-Eleni Farmaki, Nikoletta Vidra, Stavroula Sofrona, Flora Magkanari, Mary Yannakoulia
pages 215-221
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Add-Ons
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Maternal Perceptions of Early Childhood Ideal Body Weight Differ among Mexican-Origin Mothers Residing in Mexico Compared to California
Sylvia Guendelman, Lia C.H. Fernald, Lynnette M. Neufeld, Elena Fuentes-Afflick
pages 222-229
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Whole-Grain Intake Correlates among Adolescents and Young Adults: Findings from Project EAT
Nicole I. Larson, Dianne Neumark-Sztainer, Mary Story, Teri Burgess-Champoux
pages 230-237
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Review
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Food Selectivity and Sensory Sensitivity in Children with Autism Spectrum Disorders
Sharon A. Cermak, Carol Curtin, Linda G. Bandini
pages 238-246
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Qualitative Research
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Perspectives on Dietary Adherence among Women with Inborn Errors of Metabolism
Alex R. Kemper, Cheryl A. Brewer, Rani H. Singh
pages 247-252
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Research and Practice Innovations
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Correlates of Dietary Energy Sources with Cardiovascular Disease Risk Markers in Mexican School-Age Children
Otilia Perichart-Perera, Margie Balas-Nakash, Ameyalli Rodríguez-Cano, Cinthya Muñoz-Manrique, Adriana Monge-Urrea, Felipe Vadillo-Ortega
pages 253-260
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Healthier Options for Public Schoolchildren Program Improves Weight and Blood Pressure in 6- to 13-Year-Olds
Danielle Hollar, Sarah E. Messiah, Gabriela Lopez-Mitnik, T. Lucas Hollar, Marie Almon, Arthur S. Agatston
pages 261-267
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Research and Professional Briefs
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Efficacy of a Meal-Replacement Program for Promoting Blood Lipid Changes and Weight and Body Fat Loss in US Army Soldiers
Tracey J. Smith, Lori D. Sigrist, Gaston P. Bathalon, Susan McGraw, J. Philip Karl, Andrew J. Young
pages 268-273
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Diet Quality as Measured by the Healthy Eating Index and the Association with Lipid Profile in Low-Income Women in Early Postpartum
Bijal S. Shah, Jeanne H. Freeland-Graves, Jodi M. Cahill, Hongxing Lu, Glenn R. Graves
pages 274-279
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Fitness and Weight Cycling in Relation to Body Fat and Insulin Sensitivity in Normal-Weight Young Women
Costas A. Anastasiou, Mary Yannakoulia, Vassiliki Pirogianni, Gianna Rapti, Labros S. Sidossis, Stavros A. Kavouras
pages 280-284
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Lifestyle Intervention in Primary Care Settings Improves Obesity Parameters among Mexican Youth
Rolando G. Díaz, Julián Esparza-Romero, Silvia Y. Moya-Camarena, Alma E. Robles-Sardín, Mauro E. Valencia
pages 285-290
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Factors Influencing Dietary Protein Sources in the PREMIER Trial Population
Pao-Hwa Lin, Saki Miwa, Yi-Ju Li, Yanfang Wang, Erma Levy, Katherine Lastor, Catherine Champagne
pages 291-295
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from the association
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Position of the American Dietetic Association: Providing Nutrition Services for People with Developmental Disabilities and Special Health Care Needs
pages 296-307
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Position Paper Update for 2010
pages 308-309
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American Dietetic Association: Revised Standards of Practice and Standards of Professional Performance for Registered Dietitians (Generalist, Specialty, and Advanced) in Oncology Nutrition Care
Kim Robien, Lori Bechard, Laura Elliott, Nicole Fox, Rhone Levin, Sarah Washburn
pages 310-317.e23
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People & Events
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February 2010 People & Events
page 319
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The Huddleson Award 2009: Recognize research excellence—Nominate an article published in the 2009 ADA Journal for the Huddleson
page 320
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Classified Advertisements
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February 2010 Classified Advertisements
pages 323-324
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