Current Issue February 2012, Vol. 112, No. 2

Issue Highlights

  • Phytonutrient Intake by Adults in the United States in Relation to Fruit and Vegetable Consumption
    February 2012 (Vol. 112 | No. 2 | Pages 222-229)

    Mary M. Murphy, Leila M. Barraj, Dena Herman, Xiaoyu Bi, Rachel Cheatham, R. Keith Randolph

  • Repeated Exposure in a Natural Setting: A Preschool Intervention to Increase Vegetable Consumption
    February 2012 (Vol. 112 | No. 2 | Pages 230-234)

    Meghan L. O'Connell, Kathryn E. Henderson, Joerg Luedicke, Marlene B. Schwartz

  • Continuing Education Article Nutrition and Health Literacy: A Systematic Review to Inform Nutrition Research and Practice
    February 2012 (Vol. 112 | No. 2 | Pages 254-265)

    Elena T. Carbone, Jamie M. Zoellner

  • Continuing Education Article Communication and Education for Families Dealing with End-of-Life Decisions
    February 2012 (Vol. 112 | No. 2 | Pages 309-310)

    Charlette R. Gallagher-Allred

  • 2011 Lenna Frances Cooper Memorial Lecture: The Road to HEaLth Is Paved with Good InVentions: Of Science, Sense, and Elephense
    February 2012 (Vol. 112 | No. 2 | Pages 313-321.e1)

    David L. Katz

Special Supplement

National Restaurant Menu Labeling Legislation: What it Means for Dietetics Practitioners

The May 2011 Journal of the American Dietetic Association reprint supplement, “National Restaurant Menu Labeling Legislation: What it Means for Dietetics Practitioners” collects all of the Journal’s recent articles examining this important issue. The articles explore menu labeling issues from research, policy, and practice perspectives, including research on consumer behavior related to restaurant and food labeling, considerations for selecting nutrient analysis software, ensuring accuracy in nutrition information analysis through culinary expertise, examples of community health promotion programs that incorporate restaurant menu labeling, and helping consumers understand the uses and limitations of nutrient labeling.

  • Continuing Education ArticleOnline Extra Relationship between Whole-Grain Intake, Chronic Disease Risk Indicators, and Weight Status among Adolescents in the National Health and Nutrition Examination Survey, 1999-2004
    January 2012 (Vol. 112 | No. 1 | Pages 46-55)

    In Young Hur, Marla Reicks

  • Table of Contents
    January 2012 (Vol. 112 | No. 1 | Page 5)

  • This Month in the Journal of the Academy of Nutrition and Dietetics
    January 2012 (Vol. 112 | No. 1 | Page 13)

  • Compensation and Benefits Survey 2011: Moderate Growth in Registered Dietitian and Dietetic Technician, Registered, Compensation in the Past 2 Years
    January 2012 (Vol. 112 | No. 1 | Pages 29-40)

    Brian Ward

  • What's New on MyPlate? A New Message, Redesigned Web Site, and SuperTracker Debut
    January 2012 (Vol. 112 | No. 1 | Page 18)

    Robert C. Post, Shelley Maniscalco, Mary Herrup, Sarah Chang


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Video: Watch firsthand as investigators from the University of Minnesota used a computer equipped with an eye-tracking device to determine that most consumers pay less attention to Nutrition Facts labels than they report. Further data suggest that average consumers view label components at the top more than those at the bottom and read only the top five lines on a Nutrition Facts label. Prominently positioning key nutrients, and labels themselves, could substantially impact public health. Video provides supplemental content to the article published in the Journal—read the featured article in the November issue.

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Partial Thickness Tears of the Gluteus Medius: Rationale and Technique for Trans-Tendinous Endoscopic Repair

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“Hospital Corner Repair” for Shoulder Instability

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The "Coiling-Up Procedure": A Novel Technique for Extra-Articular Arthroscopy

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Percutaneous Screw Fixation of Acetabular Fractures: Applicability of Hip Arthroscopy

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